https://www.feedingbrent.com/recipes daily 0.75 2025-11-02 https://www.feedingbrent.com/recipes/spaghetti-squash monthly 0.5 2025-11-02 https://images.squarespace-cdn.com/content/v1/679bc5b7343de46aca3b7bc7/7742ff27-2f26-420a-8010-e69b7311576f/ChatGPT+Image+Nov+2%2C+2025+at+10_17_32+AM.png Recipes - Sketti Squash - Let’s talk squish-squash. We went to a pumpkin patch, and Brent picked out a spaghetti squash. I love spaghetti squash but never really buy it myself — so I figured, why not? Tis the season. Now, I’m still not totally convinced this thing was actually a spaghetti squash, but damn, it was good either way. The texture, the flavor — everything just came together perfectly in this cozy skillet. This one’s simple, fresh, and somehow feels a little fancy. It’s light but filling — basically fall in a bowl. https://www.feedingbrent.com/recipes/shloppy-joes monthly 0.5 2025-11-02 https://images.squarespace-cdn.com/content/v1/679bc5b7343de46aca3b7bc7/ad38565c-3eb9-4fd3-b49c-13c78e1a0ece/ChatGPT+Image+Nov+2%2C+2025+at+10_31_55+AM.png Recipes - Shloppy Joes - Let’s talk about messy, but delicious dinners. "Have some more sloppy joes. I made 'em extra sloppy for yous. I know how yous kids like 'em sloppy" - Lunch Lady [Billy Madison] These “Shloppy Joes” are super easy to make, vegetarian (and vegan friendly!), AND leave you stuffed. Somehow, they actually taste like real sloppy joes. If you're craving some serious comfort food that's like a burger but, you know, a little better for ya, these are your new go-to. https://www.feedingbrent.com/recipes/quesadillas monthly 0.5 2025-11-02 https://images.squarespace-cdn.com/content/v1/679bc5b7343de46aca3b7bc7/ea0deae5-2a18-4550-bcf7-9257cab8cf60/ChatGPT+Image+Nov+2%2C+2025+at+10_34_55+AM.png Recipes - Quesadillas - Let’s talk about cheese beards. I learned everything I know about quesadillas from my dad. We had this huge griddle growing up, and quesadillas were its crowning glory. He'd crank out a mountain of them, eat them whole (like a boss!), while I preferred mine cut into tiny little triangles. Served with fresh pico de gallo, they were pure perfection. So, yeah, my quesadilla skills? All Dad. But I will say, I've definitely surpassed him in one crucial area: the cheese beard. I've mastered it. He's actually jealous of my quesadillas now, so I always make sure to send him a picture whenever I make a batch. Consider it a little bit of delicious revenge. https://www.feedingbrent.com/recipes/brents-eggs monthly 0.5 2025-11-02 https://images.squarespace-cdn.com/content/v1/679bc5b7343de46aca3b7bc7/76d12539-480f-432b-98c2-3094f3e94487/ChatGPT+Image+Nov+2%2C+2025+at+10_39_10+AM.png Recipes - Brent’s Eggs - Let’s talk about something I cook, but do not eat. Brent loves eggs. I do not like eggs. BUT he's always been a fan of sunny-side-up, and I've watched him make them a few times. It's definitely a technique thing—you've gotta pay attention. And like most things in cooking, low and slow is key. Something I struggle with due to my lack of patience. Anyway, since I'm usually on breakfast duty (think tofu scrambles, bacon, mimosas, the works), I decided to give his beloved sunny-side-up a try. With some coaching from Brent along the way (because, you know, he's the egg expert), I eventually CRACKED the code. And according to him, I even mastered it. So, here it is: Brent's Eggs. https://www.feedingbrent.com/recipes/chili monthly 0.5 2025-11-02 https://images.squarespace-cdn.com/content/v1/679bc5b7343de46aca3b7bc7/00fc1196-aceb-492f-aa65-791d9ea60460/ChatGPT+Image+Nov+2%2C+2025+at+10_41_59+AM.png Recipes - Chili - Let’s talk chunky, beanie, soup. This chili recipe was passed down from my mom where she has made her own additions over time to make it *chefs kiss*. It's my go-to during the fall and winter—warms your soul. Fun fact: I'm actually eating it right now as I write this. I always get some funny looks when I tell people I'm making veggie chili. But here's the thing: even the biggest meat-lovers who've been brave enough to try it end up loving it! Plus, it's a great meal to freeze and save for later. I've even brought it to Tahoe frozen, thawed it out one night, and it was a huge hit with the whole family. This is a pretty quick and easy weeknight dinner. You basically just throw everything in a pot and let it simmer until it's pure deliciousness. This chili feeds Brent and me for dinner and two lunches (and we definitely go back for seconds). It's the gift that keeps on giving. https://www.feedingbrent.com/recipes/paella monthly 0.5 2025-11-02 https://images.squarespace-cdn.com/content/v1/679bc5b7343de46aca3b7bc7/b8b419d7-1429-4f24-9385-96c6f2f5092f/ChatGPT+Image+Nov+2%2C+2025+at+10_45_45+AM.png Recipes - Paella - Let’s talk about a non-traditional, slutty, paella. I know, I know, traditionally it's all about the meat and seafood. But I wanted a veggie version, and let me tell you, this one is epic. I adapted this recipe from Food & Wine (gotta give credit where credit is due!), but I made a few tweaks, mostly involving more veggies. Because, let's be real, who needs meat when you've got this much deliciousness going on? Pro tip: when you make this, grab a big pan. I'm not kidding. A really big pan. Every time I make this, it's a close call—I always think my pan is big enough, and then…it’s a close call. So, learn from my mistakes and go big or go home. https://www.feedingbrent.com/recipes/pad-thai monthly 0.5 2025-11-02 https://images.squarespace-cdn.com/content/v1/679bc5b7343de46aca3b7bc7/4553dc11-83e0-4103-9018-3d77f480e071/ChatGPT+Image+Nov+2%2C+2025+at+10_48_32+AM.png Recipes - Pad Thai - Let’s talk about nooooooooodles. Noodles are a non-negotiable in this house - we eat any and all noodles. Pad Thai is a classic noodle dish when getting take out, but I’ve always wondered how difficult it would be to make at home. So I took matters into my own hand and gave it a whirl — boom, homemade Pad Thai. This recipe is super flexible—you can kind of do your own thing and add stuff as you go. But there are two things I absolutely insist on: toasted peanuts and fresh green scallions. Don’t even think about skipping those. https://www.feedingbrent.com/recipes/gazpacho monthly 0.5 2025-11-02 https://images.squarespace-cdn.com/content/v1/679bc5b7343de46aca3b7bc7/379601e8-5250-476d-9ffb-eaa7d2213f32/ChatGPT+Image+Nov+2%2C+2025+at+10_51_18+AM.png Recipes - Gazpacho - Let’s talk about sexy, cold, tomato soup. First things first: tomatoes. If you can get your hands on some yellow tomatoes, send it! If you are SOL on the yellers, then grab heirloom. If you really aren’t having any luck at the grocery store and you are set on making this recipe, grab the best looking tomatoes you can find (preferably on the vine). BUT be aware that the soup might taste and sit in your belly a bit more acidic. ✨ Maggie’s special touch: if your tomatoes aren't super summer fresh (or you’re a garlic slut like me), add a clove of garlic. Trust me on this one – it adds a little something extra. Now, for the finishing touches…always do a generous swirl of premium EVOO on top. Then, crumble some feta cheese, sprinkle with toasted pine nuts, and top it all off with fresh basil leaves. And if you’re like, soup is not enough - I need carbs. Whip up some homemade focaccia (here’s my go-to recipe, thanks dad!) https://www.feedingbrent.com/recipes/focaccia monthly 0.5 2025-02-01 https://images.squarespace-cdn.com/content/v1/679bc5b7343de46aca3b7bc7/2d6ff46e-e5c8-4e3a-8bfb-9369b2351ba2/41DEFFF3-1420-4460-AF20-6D54E986AC48_1_105_c.jpeg Recipes - Focaccia - Let’s talk about dimple bread. This focaccia recipe comes straight from my dad – no idea where he got it, but it's a keeper. The first time I made it (pictured on the left, and yes, I'm bragging), it was, hands down, the best focaccia I've ever had. I'm not sure if it was because I actually had the PATIENCE for once and did everything right (a rare occurrence), or if something was in the air that day. If you want focaccia that'll make you say "damn, that's good," this is the recipe you need. Just try to be patient, okay? You might just surprise yourself. https://www.feedingbrent.com/recipes/tag/Soup monthly 0.5 https://www.feedingbrent.com/recipes/tag/Quick monthly 0.5 https://www.feedingbrent.com/recipes/tag/Vegetarian monthly 0.5 https://www.feedingbrent.com/recipes/tag/Vegan monthly 0.5 https://www.feedingbrent.com/recipes/tag/Baking monthly 0.5 https://www.feedingbrent.com/recipes/tag/Bread monthly 0.5 https://www.feedingbrent.com/recipes/tag/Noodles monthly 0.5 https://www.feedingbrent.com/about daily 0.75 2025-02-01 https://images.squarespace-cdn.com/content/v1/679bc5b7343de46aca3b7bc7/21b6c495-8b22-438b-b322-21a8165abf7b/IMG_7888.JPG https://www.feedingbrent.com/home daily 1.0 2025-10-29 https://images.squarespace-cdn.com/content/v1/679bc5b7343de46aca3b7bc7/02bea8ab-ea83-4d19-8839-5c2247807df3/bf232f9ceec0ce8846de58f12b195a21.jpg